Food & Beverages Booking

Food & Beverages plays a key role in running your events. This requires extensive planning from menu structure, packages, al-carte items to purchasing of the raw materials and finally servicing the food for your guests. The app has all the features inbuilt into the system starting from procurements, inventory controls, cooking, delivery and presentation of the food to the guests. It provides seamless communication between kitchen, inventory, sales, events team, experience managers to banquet, purchasing and inventory management teams leaving no room for mistakes.

F & B Menu Structuring

It’s important to take the time to consider how your meal menu ties into the event functions around it, and plan the menu to offer choices that will naturally help put attendees into the state-of-mind needed for the event. Use menu engineering to create an effective item mix and gross profit margin to determine the relative performance of each menu item and classify them in a profit-popularity index as high-high, high-low, low-low and low-high. This helps you to balance the menu with popular items and profitable items.